Bread And Butter Pudding Cooked In Slow Cooker

Slow Cooker Bread and Butter Pudding for Under $5!

Summary

Servings 6

Time Needed 5 mins Prep

240 mins Cook

Ingredients 7

Difficulty Easy

Rating (click to rate)

Ingredients

1/4 tsp Nutmeg $0.08
4 Spiced Fruit Bread buttered, crusts removed, each slice cut into four pieces - $0.70
2 cups Milk $0.50
4 Eggs $1.80
1/4 cup White Sugar $0.05
1/2 tsp Vanilla Extract $0.17
1/2 cup Sultanas or mixed fruit - $0.40

Nutrition Information

Qty per 137g serve		Qty per 100g
Energy	101cal	74cal
Protein	6.3g	4.6g
Fat (total)	2.79g	2.03g
- saturated	1.7g	1.24g
Carbohydrate	12g	8.7g
- sugars	10.4g	7.6g
Dietary Fibre	0.97g	0.71g
Sodium	80mg	58mg

Please Note - Nutritional information is provided as a guide only and may not be accurate.

Slow Cooker Bread and Butter Pudding is always a crowd pleaser – loved by young and old.

If you have never tried it, now is the time to give it a red hot go!

Method

Place bread slices in slowcooker.
In a bowl place the milk, eggs, sugar and vanilla essence and beat until smooth.
Pour over bread.
Sprinkle over the sultantas and nutmeg.
Cover and cook on low for 3-4 hours.
Serve warm or chilled with cream and or icecream. The ultimate in comfort food!

Recipe Hints and Tips:

Slow Cooker Bread and Butter Pudding can be made with Hot Cross Buns or croissants for something a bit fancier.
For a change add some berries of your choice

This recipe is particularly wonderful because not only is it minimal effort (like many slow cooker dishes), it also costs just $5 for the entire dessert!

This makes it ideal for weeks when the budget is tight, or when you're trying to save!

For the price estimates here we've used a large national supermarket, but it's possible (and highly encouraged) for you to look around at your local farmers market, local butcher or at discount grocers. You're likely to find many of these ingredients even cheaper there! Slow Cooker Bread and Butter Pudding for Under 5 | Stay at Home Mum.com.au